Hi aggressivefatloss lovers
Have you cooked with Lupin flour yet?
I’m getting a bit tired of cooking with almond flour. I love the stuff, but it’s so caloric.
Lupin flour is starting to really take the low-carb world by storm because it is lighter, lower calorie and rich in prebiotic fibers.
Perfect Keto just launched a KETO MAC & CHEESE that legit only has 7g carbs because it is made with Lupin Flour!
BTW – If you try it, that link gets you 15% off 1 item, 20% off 2 items, 25% off 3 items, or 30% off 4 items +)
Some people bag on the fact that it comes from a legume and they get concerned with lectins.
Here’s my opinion on lectins:
We are designed to handle a fair bit of them, and they may actually make our gut STRONGER. Especially when you factor in the fiber that is in it.
If you ask me, it’s even better than cooking with almond flour, because you’re not dealing with copious amounts of omega 6 fatty acids.
But, I don’t want to sit here and “biochemistry” you to death.
The reality is that I am stoked to be one of the first to introduce a keto mac & cheese that is not made with garbage. There is not a single ingredient that you cannot pronounce in this stuff.
Even the cheese sauce is made from dehydrated cheddar cheese. Not whey protein, not milk protein solids, LEGIT cheddar cheese.
Those of you that know me know that I was overweight before.
There’s no denying that I like food. I just make SMART choices with what I eat, and that includes keeping my brain satisfied with the occasional treat.
So, this email serves two purposes:
1) Introduce you too lupin flour as a viable source on keto or low carb
2) Extend my pricing for Perfect Keto’s BRAND NEW Mac & Cheese before it hits the masses (15-30% off here)
I’m not going to sugar coat anything. I agreed to send this email to my newsletter in exchange for a few cases of this mac and cheese… and sure, that’s a legal disclaimer, but I also think it’s pretty darn funny… but then again, I laugh at my own jokes all the time.
Let me know how you end up liking this stuff. Tonight, we are picking up some hot-links from a local BBQ place, and instead of cruddy coleslaw, we’re making up some of the mac n’ cheese to go with it. I’ll let you know how it pairs up!
Aggressivefatloss.com
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